CHICAGO, March 17, 2023 /PRNewswire/ — The potato protein market is predicted to catch up 144 million {dollars} by 2028 from 105 million {dollars} by 2022, at a CAGR of 5.4% from 2022 to 2028 in line with a report revealed by MarketsandMarkets. Potato protein has many dietary advantages with completely different fractions having completely different functions within the meals, beverage and feed business which tends to behave as a driver for the potato protein market amongst shoppers.
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Potato protein concentrates are the sort that dominated the market in 2022.
Potato protein concentrates are broadly used within the animal feed business, particularly within the feeding of cattle and pigs, as they’ve a excessive dietary worth. Nonetheless, within the meals business, as a consequence of its excessive instability after isolation by thermal coagulation of potato juice, potato protein finds very restricted use. The glycoalkaloid content material is comparatively low in concentrates. There have been makes an attempt to make use of potato protein focus in human consumption, however have had restricted success because of the undesirable style, scent and texture of the dried coagulate. Potato protein concentrates is usually a inexpensive different to fishmeals. It’s used as a promising substitute for fishmeal as a consequence of its excessive protein and important amino acid content material. KMC Components (Denmark) proposes Potapro 1500, a potato protein focus ideally suited for animal feed.
Shopper demand for natural potato protein is on the rise because of the well being advantages.
Natural Potato Protein is a by-product of natural potato starch manufacturing. After starch manufacturing, the remaining juice is dried gently and the remaining brownish-gray powder stays natural potato protein. It’s wealthy in amino acids similar to lysine, methionine, cystine and cysteine. The natural protein product is a superb nutrient for all livestock and is a really top quality protein that’s simply digested. Natural Potato Protein is produced with out using fertilizers and pesticides. The rising inclination of shoppers in the direction of natural meals over typical meals is because of the causes behind private well being and well-being. Shoppers have gotten more and more concerned with these merchandise because of the dietary content material and well being advantages of organically grown potatoes.
Dairy alternate options accounted for the second largest market share within the meals and beverage section in 2022.
The well-documented pattern within the meals business is growing demand for different dairy merchandise as shoppers develop into extra well being and environmentally aware. Dairy alternate options embody non-dairy vegetarian meals, potato milk, yogurt, ice cream, vegan cheese and spreads. Potato protein is without doubt one of the widespread dairy substitutes.
The rising recognition of plant-based protein alternate options, significantly within the dairy business, is without doubt one of the components driving the demand for potato protein in dairy alternate options. In response to the Plant Primarily based Meals Affiliation, vegan cheese had a 7% improve in gross sales in 2021 which has a optimistic affect on the potato protein market as potato protein powder is a vital ingredient in cheese making vegan.
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Demand for Plant Protein and Well being Advantages of Potato Protein to Drive Potato Protein Market North America
The North American potato protein market is a rising business pushed by the rising demand for plant-based protein and the well being advantages of potato protein. It’s a high-quality protein supply wealthy in important amino acids and appropriate for numerous meals functions, together with sports activities vitamin, dietary supplements, animal feed and meat alternate options.
As reported by the USA Division of Agriculture’s Nationwide Agricultural Statistics Service (NASS), there was important potato manufacturing in the USA, with a quantity of 442 million cwt (quintal weight) in 2020. This can be a key issue driving the expansion of the potato protein market in North America. As a serious potato producer, the USA has important potato protein provide potential, which will be extracted and processed to provide high-quality protein powders. A powerful marketplace for potato protein in North America arises from the rise in demand for protein sources of plant origin, along with the rising pattern in the direction of sustainable agriculture and the discount of the environmental affect of meals manufacturing. A key benefit for North American potato protein producers is the provision of potatoes as a feedstock for protein manufacturing, which may supply the potatoes regionally and scale back transportation prices. That is additionally useful by way of sustainability, because it reduces the carbon footprint of manufacturing and helps native agriculture.
This report features a research of selling and growth methods, together with the product portfolios of main firms. It consists of profiles of main firms, similar to Avebe (Holland), Tereos (France), Kerry Group SpA (Eire), Sudzucker AG (USA), Roquette Freres (France), Emsland Group (Germany), KMC elements (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Firm (USA), Finnamyl (Finland), Kemin Industries (United States of America), bioriginal (Canada) and Duynie (Holland).
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