The Dish: Bun & Patti, Kaiseki Sushi and CooCoo’s Nest lead checklist of latest restaurant openings

A roll of sushi at Kaiseki Sushi in Carlsbad.

Bun & Patti, an upscale informal connoisseur burger restaurant, opened final week in Little Italy. Based by 20-year Las Vegas restaurateur Elion Prodani and his spouse Amy, the restaurant serves burgers made with connoisseur beef blends, fried hen sandwiches made with natural Rooster Marys, hen wings, salads, energy bowls, milkshakes and mocktails.

The restaurant’s signature burger, Smoke Present, is made with 14-day-aged Flannery Farm beef with truffle aioli. Bun & Patti is open 11am to 9pm Sunday by means of Thursday and 11am to 11pm Friday and Saturday at 2171 Kettner Blvd., San Diego.

A roll of sushi at Kaiseki Sushi in Carlsbad.

(Courtesy of Kaiseki Sushi)

Kaiseki Sushi in Carlsbad

On March 16, Wild Thyme Restaurant Group opened Kaiseki Sushi in Discussion board Carlsbad Mall. The Japanese-inspired restaurant is helmed by grasp sushi chef Tin Nguyen and former Nobu sushi chef John Kim.

The restaurant serves sushi, sashimi, nigiri, wraps, and cold and warm appetizers. Hours are 11:30am to 7:30pm every day at 1935 Calle Barcelona, ​​Suite 172, Carlsbad. sushikaiseki. com

Sunday Supper Club, an optional family-style menu offered on Sundays at Juniper & Ivy in Little Italy.

Sunday Supper Membership, an non-obligatory family-style menu supplied on Sundays at Juniper & Ivy in Little Italy.

(Courtesy of Juniper & Ivy)

Juniper & Ivy Sunday dinner

Juniper & Ivy restaurant in Little Italy has launched the Sunday Supper Membership, a three-course shareable household meal possibility, that includes consolation meals that may change month-to-month, with an emphasis on regionally grown elements. On a current Sunday, the menu included a inexperienced salad starter, smoked beef brisket important course, baked rigatoni, Parker rolls and coleslaw, adopted by a tiramisu-style dessert. Value is $65 per individual, with non-obligatory $45 wine pairings. Juniper & Ivy is at 2228 Kettner Blvd., San Diego,

Ahi tuna tartare tostada, close-up, and a plate of raw oysters at Saltwater Seafood and Steak.

Ahi tuna tartare tostada, foreground, and a plate of uncooked oysters at Saltwater Seafood and Steak in San Diego’s Gaslamp Quarter.

(Courtesy of Saltwater)

Saltwater makes its uncooked bar debut

Saltwater Seafood & Steak within the Gaslamp Quarter has unveiled a brand new uncooked bar that includes imported seafood from all over the world.

The uncooked bar was created by Chef Christopher Washburn with Saltwaters Sicilian homeowners, Chef Vincenzo Lo Verso and accomplice Alessandro Minutella. It options seafood from the Mediterranean, South America and native waters of the Pacific Ocean. Choices embrace oysters, sushi-like tuna, a wide range of caviar.

Saltwater is positioned at 565 Fifth Ave., San Diego.


Sam The Cooking Man Zien has partnered with the Grain & Grit Collective to open CooCoos Nest, a daring hen sandwich stand, in Little Italy Meals Corridor.

(Courtesy of Grain & Grit Collective)

Sam goes CooCoo

San Diego YouTube star Sam The Cooking Man Zien has teamed up for the fourth time with the Grain & Grit Collective for a brand new grocery retailer in Little Italy. CooCoos Nest by Sam the Cooking Man is a brand new stand inside G&G’s Little Italy Meals Corridor.

CooCoos Nest serves seven styles of crispy hen sandwiches in buns and biscuits with six selfmade dips, in addition to jumbo hen tenders, salads, and crispy hen sides. CooCoos joins Ziens Not Not Tacos and Samburgers contained in the Little Italy Meals Corridor, in addition to Graze By Sam, a sit-down restaurant throughout the plaza from the meals corridor. The eating places are all at 550 Date St., San Diego.

Chefs Angelo Sosa and Ruffo Ibarra at Feeding San Diego's Pairings with a Purpose dinner.

Cooks Angelo Sosa, left, and Ruffo Ibarra on the Feeding San Diegos Pairings with a Function dinner at The Conrad in La Jolla on March 2.

(Courtesy of Carly Matsumoto)

Combos with a objective

Feeding San Diego’s annual Pairings With a Function fundraiser returned March 2 in a brand new format. Initially unveiled in 2016 as a large-scale meals and wine occasion at a racket membership in Encinitas, the occasion was remodeled right into a four-course dinner with cocktails for 100 donors.

This yr’s occasion options an alternating-course dinner ready by Bravo High Chef alum Angelo Sosa and Tijuana chef Ruffo Ibarra, the brand new culinary director of the Guild Resort in downtown San Diego. The dinner was held at The Conrad in La Jolla. Funds raised from the March dinner will assist present 28,000 meals for hungry San Diegans ($1 helps present two meals). One other pairing dinner with a objective is deliberate for this fall.

The one-pound Wagyu Meatball at LAVO San Diego Italian restaurant.

The one-pound Wagyu Meatball with Marinara and Whipped Ricotta is without doubt one of the dishes at LAVO San Diego Italian restaurant that may now be ordered for takeout or supply.

(Courtesy of James Tran)

LAVO launches supply service

LAVO San Diego, the upscale Italian restaurant and bar that opened final June within the Gaslamp Quarter, launched supply and takeout this month.

Among the many greater than 50 gadgets accessible for pickup are LAVO’s selfmade pasta, steaks, seafood, hen and veal entrees, salads, pizzas, and appetizers just like the best-selling one-pound Wagyu Meatball with Marinara and Whipped Ricotta. The complete dessert menu can be supplied, together with the well-known 20-layer chocolate cake with peanut butter mascarpone. Many menu gadgets are vegan and vegetarian pleasant. DoorDash supply and takeaway are supplied between 5-9pm Sunday to Thursday and 5-11pm Friday and Saturday.

San Diego Restaurant Week is again: San Diego Restaurant Week returns Sunday with greater than 80 San Diego County eating places providing two- or three-course prix fixe menus for lunch or dinner by means of April 2. Lunch menus begin at $20. Dinner menus begin at $30. Collaborating eating places have posted their Restaurant Week menus and costs together with reservation hyperlinks on the web site, the place diners can search by neighborhood, fashion of delicacies, lunch or dinner possibility, and worth vary.

Charlotte Randolf’s Wine Dinner: Vino Carta Wine Retailer & Bar in Solana Seashore will host Michelin Information 2021 Sommelier of the Yr Charlotte Randolph for a five-course wine dinner on Saturday. Randolph will pair wines from Vino Cartas vineyard with a menu ready by Vino Cartas’ in-house chef group of Kelly and Elliott Townsend of Lengthy Story Brief. Saturday from 17:00 to 21:00. Dinner is $100, plus $40 for wine pairings. 437 Freeway 101, Suite 107, Solana Seashore.

Black Rail Wine Dinner: Black Rail Kitchen + Bar in Carlsbad is partnering with Daou Vineyards in Paso Robles for a four-course wine pairing dinner. Dishes will embrace a salted watermelon with grilled halloumi cheese, roasted pumpkin risotto, 6oz New York strip steak, and chocolate cake. 6pm Thursday. $90.6985 El Camino Actual, Carlsbad. (760) 931-0020.

Pop-up above the backyard: The Manchester Grand Hyatt San Diego will quickly open a pop-up rooftop backyard bar on the High of the Hyatt. The occasion, which is able to run from March 30 to Could 23, will embrace a lush garden-like setting, botanical and floral decorations, fruit, herb and vegetable drinks, and Instagram picture spots. For particulars, please go to

La Valencia Spring Tea: The La Valencia resort in La Jolla is kicking off its spring season of spring, Easter, and Mom’s Day themed morning tea events. Options embrace Dammann Frres French teas, freshly baked scones, quiches, mini pastries and tea sandwiches, and a glass of bubbly for the adults. Tea instances are 11am and 11.30am on seventh, 14th, twenty first, twenty eighth April and fifth Could. The April 7 tea might be Easter-themed, and the Could 12 occasion will have fun Mom’s Day. The price is $89 for adults, $65 for youngsters. Teas are within the resort’s Mediterranean Room at 1132 Prospect St., La Jolla.

Kragen writes about eating places for the San Diego Union-Tribune. He writes to

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